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This brand has been marketed in England and Europe since 1997, but as from 2005 it began to be exported under a new image and winemaking style. It placed emphasis on the search for wines that offer the unique experience of daring to enjoy the simple pleasure of any occasion or company.

Winemaking Philosophy

According to its Winemaking Director, Irene Paiva, the most important thing in developing the Vistamar wines is to show, through them, the essence of the New World; to understand each valley in terms of its climate and soil, which are part of the terroir for each of the varieties. In this way, it has been possible to achieve a range from fresh wines laden with fruity aromas and intense colours, to those more complex wines with great intensity, all highly characteristic of Chile.

Lines of Wines

Brisa, Sepia Reserva, Gran Reserva, Enki and Late Harvest.

Posicionamiento y Personalidad

Vistamar | Mancura | Zorzal | Fray León | Tirazis

Posicionamiento

Vinos distinguidos, sociables y acogedores que cautivan al consumidor.

Personalidad

Distinguido / jovial / amistoso / confiable / consecuente.

Enólogos

Ricardo Baettig

RICARDO BAETTIG
Director Enológico

Pablo Morandé

PABLO MORANDÉ
Asesor Enológico

Winemaker

> Irena Paiva / Winemaking Director

Irene PaivaIrene Paiva studied Agriculture at the Catholic University of Chile, with specialisation in Winemaking. She then continued with postgraduate studies at the Adolfo Ibáñez University in Chile and the ESADE Business School attached to the Ramon Llull University in Cataluña. She has wide experience as a top-ranking professional at various outstanding wineries, such as Manquehue, Santa Ema, Errázuriz and San Pedro and has created a boutique winery of her own, called I Latina. Since 2007 she has been Winemaking Director of Viña Vistamar, in Grupo Belén, where she introduced a change of style in the direction of fresh, easy-to-drink wines with a stress on fruit.

Enólogos

> Pablo Morandé / Asesor Enológico

Pablo MorandéPablo Morandé nació en Santiago de Chile, en 1950, en una familia ligada desde hace cuatro generaciones al mundo del vino. Estudió Agronomía y Enología en la Universidad de Chile y realizó estudios de postgrado en esa casa de estudios y en la Universidad Católica de Chile, convirtiéndose luego Enólogo y Asesor Técnico de Viña Concha y Toro. A principios de los 80, se convirtió en pionero al plantar viñedos en el Valle de Casablanca, descubriendo una región que hoy es conocida mundialmente por la calidad de sus vinos. En 1996 fundó Viña Morandé, donde hoyPresidente del Directorio y Asesor Enológico de las Especialidades. En 2007 fue reconocido como Mejor Enólogo del Año por la Guía de Vinos de Chile, además de otros importantes reconocimientos.
| Contact Us T (56 2) 2571 5600 | Rosario Norte 615 of. 2101, Las Condes, Santiago, Chile